Lecture series on ‘Essentials of Scientific Writing for Ayurveda Scholars’
Note:
'Let Learning Not Stop'
This lecture series on “Essentials of Scientific Writing for Ayurveda Scholars” is an effort aimed at helping post-graduate and Doctoral students...
Psychology and Ayurveda – Concept of mind
Author:
Dr. M V Vinod Kumar MD (Ay)
Abstract
Ayurveda is the ‘science of life’ and the life is the state of inherent union of four components...
Module on “Fundamentals of Abhyanga” Talk By- Dr. Rajkala P. Patil
"Abhyanga: the Ayurvedic Therapeutic Massage"
Dr. Rajkala P. Patil
Head & Associate Professor,
Department of Panchakarma,
Faculty of Ayurveda, IMS, BHU, Varanasi
abhyanga, an ancient Ayurvedic therapeutic massage technique,...
Module on “Understanding of Atma (Soul) in Ayurveda with special reference to Human Physiology”...
Understanding of Atma (Soul) in Ayurveda with special reference to Human Physiology
Dr. Vandana Verma , Assistant Professor, Department of Kriya Sharir, Faculty of...
Opinion: Scientific Aspects of Tridosha – A Modern View – Dr. Nishant Barapatre and...
Scientific Aspects of Tridosha – A Modern View
Dr. Nishant Barapatre * and Dr. Mohan Tambe **
*Lecturer, Govt. Ayurved College, Bhavnagar, **Retd. Prof. Aryangla Ayurved College, Satara
In...
Module on ‘Know your Agnibala (Digestive Strength)’ by Dr. Aparna Singh
Know your Agnibala (Digestive Strength)
Dr. Aparna Singh, Assistant Professor, Dept of Kriya Sharir, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University
Relevance...
Module on Ashta Ahara Vidhi Vishesha Ayatanas: The key principles of nutrition and diet...
ASHTA AHARA VIDHI VISHESHA AYATANAS: THE KEY PRINCIPLES OF NUTRITION AND DIET PLANNING IN AYURVEDA
Factors to be considered during diet designing
ASHTAVIDHA AHARA VISHESHA AYATANAS
तत्र...
Lecture on “Approach to Ayurvedic Practice” by Prof. Muralidhara Sharma
Note: This lecture was delivered during an event organized by AYUSH Federation of India (AFI), Mangalore branch. We thank AFI for providing us with...














