{"id":3484,"date":"2022-05-10T10:50:49","date_gmt":"2022-05-10T10:50:49","guid":{"rendered":"https:\/\/ayurvedanetworkbhu.com\/?p=3484"},"modified":"2022-05-10T10:52:29","modified_gmt":"2022-05-10T10:52:29","slug":"lecture-note-principles-of-physiology-in-ayurveda-part-2-digestion","status":"publish","type":"post","link":"https:\/\/ayurvedanetworkbhu.com\/?p=3484","title":{"rendered":"Lecture Note: \u201cPrinciples of Physiology in Ayurveda\u201d (Part -2- Digestion)"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>\u201cPrinciples of Physiology in Ayurveda&#8221;<br \/>\n<\/strong><\/span><span style=\"color: #993366;\">(Part-2 Digestion)<\/span><\/h2>\n<p style=\"text-align: center;\">This is a transcript prepared by Dr. Varsha More,<br \/>\nbased on the lecture available at<strong> <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/ayurvedanetworkbhu.com\/lecture-series-on-ayurvedic-principles-of-human-physiology-by-prof-kishor-patwardhan\/\">Ayurvedic Principles of Human Physiology<\/a><\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Digestive tract<\/strong><\/p>\n<p style=\"text-align: justify;\">The digestive tract should include two important <em>Srotamsi<\/em>. The first one is <em>Annavah Srotas <\/em>and the second one is <em>Purishvah Srotas <\/em>taken together to form the digestive tract not only simply <em>Annavah Srotas<\/em>. Many times scholars commit the mistake of equating <em>Annavah Srotas<\/em> to the digestive tract. But <em>Annavah Srotas<\/em> and <em>Purishvah Srotas<\/em> should be taken together to understand the digestive tract.<\/p>\n<p style=\"text-align: justify;\"><strong>\u0905\u0928\u094d\u0928\u0935\u0939<\/strong> <strong>\u0938\u094d\u0930\u094b\u0924\u0938<\/strong><\/p>\n<p style=\"text-align: justify;\">\u0905<sup>]<\/sup>\u0928\u094d\u0928\u0935\u0939\u093e\u0928\u093e\u0902 \u0938\u094d\u0930\u094b\u0924\u0938\u093e\u092e\u093e\u092e\u093e\u0936\u092f\u094b \u092e\u0942\u0932\u0902 \u0935\u093e\u092e\u0902 \u091a \u092a\u093e\u0930\u094d\u0936\u094d\u0935\u0902 &#8230;..(Ch.Vi5\/8)<\/p>\n<p style=\"text-align: justify;\"><strong>\u092a\u0941\u0930\u093f\u0937\u0935\u0939<\/strong> <strong>\u0938\u094d\u0930\u094b\u0924\u0938<\/strong><\/p>\n<p style=\"text-align: justify;\">\u092a\u0941\u0930\u0940\u0937\u0935\u0939\u093e\u0928\u093e\u0902 \u0938\u094d\u0930\u094b\u0924\u0938\u093e\u0902 \u092a\u0915\u094d\u0935\u093e\u0936\u092f\u094b \u092e\u0942\u0932\u0902 \u0938\u094d\u0925\u0942\u0932\u0917\u0941\u0926\u0902&#8230;.. |(Ch.Vi5\/8)<\/p>\n<p style=\"text-align: justify;\"><em>\u2018Annavah Srotas\u2019<\/em> has got its root in the stomach, especially on its left side. The term \u2018<em>Mool<\/em>\u2019 does not only indicate anatomical relationship rather it may stand for functional significance. Most of the time it is a functional significance and indirect relationships are often taken into consideration. \u00a0e.g <em>Amashaya<\/em>, the upper portion of the gut is responsible for receiving food and food is still in <em>Apakva\/Aam <\/em>( partially digested)stage. Therefore such a portion of the gut is considered as <em>Amashay<\/em>. The stomach along with the upper part of the gastrointestinal tract should be considered as <em>Amashaya<\/em>. The left side (<em>Vama Parshav<\/em>) has been given special importance. One of the explanations given by many authors is that the left side of the stomach has a greater curvature and is also a site for maximum secretions.<\/p>\n<p style=\"text-align: justify;\">\u00a0\u2018<em>Purishvah Srotas<\/em>\u2019 has got its root in the large intestine, especially at rectum. <em>Sthula Guda <\/em>stands for the distal part of the rectum<em>. Pakvashaya <\/em>means is the site where<em> Pakva Mala <\/em>is present and not the<em> Pakva Ahara. <\/em>Many times students often get confused with the terms <em>Amashaya<\/em> and <em>Pakvashaya. Amashaya<\/em> is the site where undigested food is present while <em>Pakvashaya<\/em> is the site where <em>Pakva Mala<\/em> is present and not the <em>Pakva Ahara.<\/em> Because after the <em>Ahar<\/em> gets digested completely <em>Pakva Ahar<\/em> gets absorbed, it does not go into the large intestine. Tough <em>Pakvashaya <\/em>stands mainly for large intestine it doesn\u2019t mean it contains the <em>Pakva<\/em> <em>Ahar<\/em> rather it contains <em>Pakva mala<\/em> (matured faecal) matter. Therefore it is called <em>Pakvashaya.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Deglutition, Mucus Secretion, and Neural Control:<\/strong><\/p>\n<p style=\"text-align: justify;\">\u0905\u0928\u094d\u0928\u092e\u093e\u0926\u093e\u0928\u0915\u0930\u094d\u092e\u093e \u0924\u0941 \u092a\u094d\u0930\u093e\u0923\u0903 \u0915\u094b\u0937\u094d\u0920\u0902 \u092a\u094d\u0930\u0915\u0930\u094d\u0937\u0924\u093f|<br \/>\n\u0924\u0926\u094d\u0926\u094d\u0930\u0935\u0948\u0930\u094d\u092d\u093f\u0928\u094d\u0928\u0938\u0919\u094d\u0918\u093e\u0924\u0902 \u0938\u094d\u0928\u0947\u0939\u0947\u0928 \u092e\u0943\u0926\u0941\u0924\u093e\u0902 \u0917\u0924\u092e\u094d||<br \/>\n\u0938\u092e\u093e\u0928\u0947\u0928\u093e\u0935\u0927\u0942\u0924\u094b\u093d\u0917\u094d\u0928\u093f\u0930\u0941\u0926\u0930\u094d\u092f\u0903 \u092a\u0935\u0928\u094b\u0926\u094d\u0935\u0939\u0903|<br \/>\n\u0915\u093e\u0932\u0947 \u092d\u0941\u0915\u094d\u0924\u0902 \u0938\u092e\u0902 \u0938\u092e\u094d\u092f\u0915\u094d \u092a\u091a\u0924\u094d\u092f\u093e\u092f\u0941\u0930\u094d\u0935\u093f\u0935\u0943\u0926\u094d\u0927\u092f\u0947||Ch.Chi. 15\/6, 7<\/p>\n<p style=\"text-align: justify;\"><em>Pranvayu<\/em> carries the food towards the <em>Koshtha<\/em>. \u2018<em>Adankarma<\/em>\u2019 is an adjective for <em>Pranvayu. <\/em>It means to cause the movement of something. The <em>Pran Vata <\/em>whose function is to cause movement propels the food towards the lower portion of the gut (<em>Koshtha<\/em>) forcefully. There are several liquids consumed along with food that helps in dividing the foodstuffs. \u00a0The term \u2018<em>Sanghat\u2019<\/em> means something that is bound together. If something gets divided and binding can be loosened then this process is called \u2018<em>Bhinnasanghat\u2019.<\/em> \u00a0Lack of compactness eventually led to the division of food.<em> Sneha <\/em>causes softening of the food that one consumes. <em>Sneha<\/em> stands for the fatty substance consumed along with food. It could be oil or ghee or any other fat-containing substances.<\/p>\n<p style=\"text-align: justify;\"><strong>Role of Saman<em> Vata<\/em>:<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Jatharagni <\/em>gets stimulated by the activity of <em>Saman Vata.<\/em><em> \u2018Avdhootargni<\/em>\u2019(\u0905\u0935\u0927\u0942\u0924\u094b\u093d\u0917\u094d\u0928\u093f) \u00a0means <em>Agni <\/em>is being stimulated or activated by the action of <em>Saman Vayu<\/em>. Because <em>Saman Vayu <\/em>is residing near the<em> Koshstha<\/em> and causes the stimulation of the <em>Jathargni. <\/em>Here\u2019<em> Pavanodhvaha\u2019 <\/em>is the adjective used for<em> Agni<\/em> because it indicates the one that gets intensified because of <em>Vayu.<\/em> If the food is consumed in optimal quality, quantity, and in proper time, then digestion of such food leads to the sustenance of the lifespan.<\/p>\n<p style=\"text-align: justify;\"><strong>Factors Influencing Digestion (<em>Ahar Parinamkar Bhava<\/em>):<\/strong><\/p>\n<p style=\"text-align: justify;\">\u0906\u0939\u093e\u0930\u092a\u0930\u093f\u0923\u093e\u092e\u0915\u0930\u093e\u0938\u094d\u0924\u094d\u0935\u093f\u092e\u0947 \u092d\u093e\u0935\u093e \u092d\u0935\u0928\u094d\u0924\u093f|<br \/>\n\u0924\u0926\u094d\u092f\u0925\u093e- \u090a\u0937\u094d\u092e\u093e, \u0935\u093e\u092f\u0941\u0903, \u0915\u094d\u0932\u0947\u0926\u0903, \u0938\u094d\u0928\u0947\u0939\u0903, \u0915\u093e\u0932\u0903, \u0938\u092e\u092f\u094b\u0917\u0936\u094d\u091a\u0947\u0924\u093f |\u0924\u0924\u094d\u0930 \u0924\u0941 \u0916\u0932\u094d\u0935\u0947\u0937\u093e\u092e\u0942\u0937\u094d\u092e\u093e\u0926\u0940\u0928\u093e\u092e\u093e\u0939\u093e\u0930\u092a\u0930\u093f\u0923\u093e\u092e\u0915\u0930\u093e\u0923\u093e\u0902 \u092d\u093e\u0935\u093e\u0928\u093e\u092e\u093f\u092e\u0947 \u0915\u0930\u094d\u092e\u0935\u093f\u0936\u0947\u0937\u093e \u092d\u0935\u0928\u094d\u0924\u093f| \u0924\u0926\u094d\u092f\u0925\u093e- \u090a\u0937\u094d\u092e\u093e \u092a\u091a\u0924\u093f, \u0935\u093e\u092f\u0941\u0930\u092a\u0915\u0930\u094d\u0937\u0924\u093f, \u0915\u094d\u0932\u0947\u0926\u0903 \u0936\u0948\u0925\u093f\u0932\u094d\u092f\u092e\u093e\u092a\u093e\u0926\u092f\u0924\u093f, \u0938\u094d\u0928\u0947\u0939\u094b \u092e\u093e\u0930\u094d\u0926\u0935\u0902 \u091c\u0928\u092f\u0924\u093f, \u0915\u093e\u0932\u0903 \u092a\u0930\u094d\u092f\u093e\u092a\u094d\u0924\u093f\u092e\u092d\u093f\u0928\u093f\u0930\u094d\u0935\u0930\u094d\u0924\u092f\u0924\u093f, \u0938\u092e\u092f\u094b\u0917\u0938\u094d\u0924\u094d\u0935\u0947\u0937\u093e\u0902 \u092a\u0930\u093f\u0923\u093e\u092e\u0927\u093e\u0924\u0941\u0938\u093e\u092e\u094d\u092f\u0915\u0930\u0903 \u0938\u092e\u094d\u092a\u0926\u094d\u092f\u0924\u0947|| (Ch. Sha 6\/14, 15)<\/p>\n<p style=\"text-align: justify;\">The factors that are responsible for the <em>Parinam <\/em>of <em>Ahara<\/em> i.e transformation of <em>Ahara <\/em>are as follows.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Ushma<\/em><\/strong>: It means optimal temperature; sometimes it refers to <em>Agni <\/em>also but most of the time it is for optimum heat.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Vayu<\/em><\/strong>: It is responsible for movement, stimulation, or activation.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Kelda<\/em><\/strong>: Fluid substances may be produced in the body or sometimes the fluids consumed. Most of the time it stands for the fluids that are formed within the body.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Sneha<\/em><\/strong><strong>: <\/strong>This includes fatty substances.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Kaal<\/em><\/strong><strong>: <\/strong>It means time factor.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Samyog<\/em><\/strong><strong>: <\/strong>Optimal combination of all these factors.<\/p>\n<p style=\"text-align: justify;\">Important functions of each factor are as follows.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Ushma<\/em><\/strong>: It is the heat that leads to digestion. Food being cooked outside the body leads to proper cooking of food. Similarly inside the body after food is consumed that also being cooked or digested. Optimal temperature is required for the digestion of food.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Vayu<\/em><\/strong>: It causes movement of foodstuff. <em>Apkarshan<\/em> means taking away from some point, especially in the human body it is a direction that is from the mouth towards the anus i.e. aboral direction.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Kelda<\/em><\/strong>: The fluids that may be secreted during the process of digestion or sometimes ingested during consumption cause loosening of the bonds within the foodstuffs. Loosening of compactness of food thus causes division of food particles. In modern physiology digestion of food has been explained in two phases one is physical digestion and the second one is chemical digestion.<\/p>\n<p style=\"text-align: justify;\">In physical digestion, the particle size becomes smaller whereas in chemical digestion the actual enzymatic digestion of foodstuff takes place.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Sneha<\/em><\/strong>: It causes softening.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Kaal<\/em><\/strong>: Appropriate time is required for the completion of digestion.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Samyoga<\/em><\/strong>: Effect of optimal combination all of these factors would lead to<em> Dhatusamya <\/em>or the status of health.<\/p>\n<p style=\"text-align: justify;\">The digestion as such has been further explained in Charak Samhita in three phases. These three phases are called <em>Avasthapak. <\/em>It is dependent on the location of <em>Ahar<\/em> when it is undergoing the process of digestion. There are three phases namely <em>Madhur Avasthapak, Amla Avasthapak<\/em> and <em>Katu Avasthapak. <\/em>The <em>Madhur, Amla<\/em> and <em>Katu<\/em> stand for sweet, sour and pungent literally but possibly these three phases have been used to indicate phases of digestion and these tastes are actually not the actual tastes that food attains rather it is indicative of the effects of food.\u00a0 Because each <em>Rasa<\/em> has its own functional effects or physiological effects. Thus<em> Rasa<\/em> in this case indicates physiological effects and that is why this nomenclature has been used.<\/p>\n<p style=\"text-align: justify;\"><strong>Digestion in upper GIT<\/strong>:<\/p>\n<p style=\"text-align: justify;\">\u0905\u0928\u094d\u0928\u0938\u094d\u092f \u092d\u0941\u0915\u094d\u0924\u092e\u093e\u0924\u094d\u0930\u0938\u094d\u092f \u0937\u0921\u094d\u0930\u0938\u0938\u094d\u092f \u092a\u094d\u0930\u092a\u093e\u0915\u0924\u0903|<br \/>\n\u092e\u0927\u0941\u0930\u093e\u0926\u094d\u092f\u093e\u0924\u094d \u0915\u092b\u094b \u092d\u093e\u0935\u093e\u0924\u094d \u092b\u0947\u0928\u092d\u0942\u0924 \u0909\u0926\u0940\u0930\u094d\u092f\u0924\u0947|| (Ch.Chi 15\/9)<\/p>\n<p style=\"text-align: justify;\">As soon as the food is consumed; it undergoes the first stage of digestion.\u00a0 Food which is of six tastes when gets consumed immediately starts undergoing the process of digestion. The first stage is called<em> Madhur<\/em> and this leads to a release of froth like <em>Kapha<\/em> (<em>Phenbhut Kapha). <\/em>The <em>Kapha<\/em> here does not stands for actual functional \u00a0\u00a0<em>Kapha Dosha <\/em>rather this is possibly indicative of <em>Malarupi Kapha. <\/em>Because the term <em>Phenbhoot<\/em> have been used which is indicative of the physical appearance and being functional significant entity <em>Vaat, Pitta<\/em> and <em>Kapha <\/em>do not have any physical appearance as such. Physical appearance cannot be explained because the <em>Tridosha <\/em>stands for a different entity for different contexts. Here froth like <em>Kapha<\/em> is released during the first stage of digestion and in modern physiology, it is clearly understood that the stomach contains several glands that secret mucus. Two types of mucus viscid mucus and another one is soluble mucus. The viscid layer forms a very thick layer of mucus in the stomach and this is physiologically very important. It prevents the acid pepsin mixture from digesting the gastric mucosa. Gastric mucosa does not get digested by acid pepsin mixture because there is a thick layer of mucus. This is a protective layer. Possibly this is being indicated by the term \u2018<em>Phenbhoot Kapha\u2019.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Digestion in Small Intestine<\/strong>:<\/p>\n<p style=\"text-align: justify;\">\u092a\u0930\u0902 \u0924\u0941 \u092a\u091a\u094d\u092f\u092e\u093e\u0928\u0938\u094d\u092f \u0935\u093f\u0926\u0917\u094d\u0927\u0938\u094d\u092f\u093e\u092e\u094d\u0932\u092d\u093e\u0935\u0924\u0903|<br \/>\n\u0906\u0936\u092f\u093e\u091a\u094d\u091a\u094d\u092f\u0935\u092e\u093e\u0928\u0938\u094d\u092f \u092a\u093f\u0924\u094d\u0924\u092e\u091a\u094d\u091b\u092e\u0941\u0926\u0940\u0930\u094d\u092f\u0924\u0947|| (Ch.Chi 15\/9 )<\/p>\n<p style=\"text-align: justify;\">The second stage of digestion occurs in the small intestine which is called \u2018<em>Pachymanashya<\/em>\u2019.It is the location or organ where the process of digestion is still going on. After the first stage, the <em>Ahar<\/em> which is undergoing digestion or partially digested attains <em>Amlabhav<\/em>. The food is getting propelled further From the <em>Ashay<\/em> and during this process, there is a release of <em>Accha Pitta<\/em>. The term <em>Accha Pitta<\/em> does not stand for <em>Pitta Dosha<\/em> as such but it stands for <em>Malarupi Pitta<\/em>. Because <em>Accha<\/em> is indicative of the physical property and in Chakrapani <em>tika<\/em> it has been mentioned that <em>Accham <\/em>is <em>Aghan <\/em>means liquid. A liquid substance that gets released during the process of digestion when the chyme is present in the small intestine, it is actually the bile. Possibly this is indicative of the release of bile in the small intestine or duodenum and also the site where the actual digestion takes place.<\/p>\n<p style=\"text-align: justify;\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-\u0924\u0924\u094d\u0930 \u092a\u0915\u094d\u0935\u093e\u092e\u093e\u0936\u092f\u092e\u0927\u094d\u092f\u0917\u092e\u094d|<br \/>\n\u092a\u091e\u094d\u091a\u092d\u0942\u0924\u093e\u0924\u094d\u092e\u0915\u0924\u094d\u0935\u0947\u093d\u092a\u093f \u092f\u0924\u094d\u0924\u0948\u091c\u0938\u0917\u0941\u0923\u094b\u0926\u092f\u093e\u0924\u094d||<br \/>\n\u0924\u094d\u092f\u0915\u094d\u0924\u0926\u094d\u0930\u0935\u0924\u094d\u0935\u0902 \u092a\u093e\u0915\u093e\u0926\u093f\u0915\u0930\u094d\u092e\u0923\u093e\u093d\u0928\u0932\u0936\u092c\u094d\u0926\u093f\u0924\u092e\u094d|<br \/>\n\u092a\u091a\u0924\u094d\u092f\u0928\u094d\u0928\u0902 \u0935\u093f\u092d\u091c\u0924\u0947 \u0938\u093e\u0930\u0915\u093f\u091f\u094d\u091f\u094c \u092a\u0943\u0925\u0915\u094d \u0924\u0925\u093e||<br \/>\n\u0924\u0924\u094d\u0930\u0938\u094d\u0925\u092e\u0947\u0935 \u092a\u093f\u0924\u094d\u0924\u093e\u0928\u093e\u0902 \u0936\u0947\u0937\u093e\u0923\u093e\u092e\u092a\u094d\u092f\u0928\u0941\u0917\u094d\u0930\u0939\u092e\u094d|<br \/>\n\u0915\u0930\u094b\u0924\u093f \u092c\u0932\u0926\u093e\u0928\u0947\u0928 \u092a\u093e\u091a\u0915\u0902 \u0928\u093e\u092e \u0924\u0924\u094d\u0938\u094d\u092e\u0943\u0924\u092e\u094d||(A.H .Su 12\/10, 11, 12)<\/p>\n<p style=\"text-align: justify;\">It is important to note that <em>Pachak Pitta<\/em> is also known as <em>Jathargni. <\/em>The Pitta which is located between <em>Pakvashaya<\/em> and <em>Amashay<\/em> is predominant in <em>Tejas guna, <\/em>though it is made up of Panchamahabhoot. Because of this it loses its liquidity and becomes devoid of fluidity and performs functions such as digestion. Therefore it is known as <em>Anal<\/em> or <em>Agni<\/em>. It causes digestion, divides the food into <em>Saara <\/em>and <em>Kitta<\/em>. Saar is an absorbable portion that is nutritive in nature and nourishes the body while<em> Kitta<\/em> is the waste portion. Though <em>Pachak<\/em> <em>Pitta <\/em>is situated at its own site, it also supports all other types of <em>Pitta <\/em>by extending its support. Therefore it is known as <em>Pachak Pitta. The Saar <\/em>portion gets absorbed and the <em>Kitta <\/em>portion does not get absorbed and enters into the large intestine.<\/p>\n<p style=\"text-align: justify;\"><strong>Physiology of absorption<\/strong>:<\/p>\n<p style=\"text-align: justify;\">\u0906\u092e\u093e\u0936\u092f\u0917\u0924\u0903 \u092a\u093e\u0915\u092e\u093e\u0939\u093e\u0930\u0903 \u092a\u094d\u0930\u093e\u092a\u094d\u092f \u0915\u0947\u0935\u0932\u092e\u094d|<br \/>\n\u092a\u0915\u094d\u0935\u0903 \u0938\u0930\u094d\u0935\u093e\u0936\u092f\u0902 \u092a\u0936\u094d\u091a\u093e\u0926\u094d\u0927\u092e\u0928\u0940\u092d\u093f\u0903 \u092a\u094d\u0930\u092a\u0926\u094d\u092f\u0924\u0947||(Ch.Vi 2\/18)<\/p>\n<p style=\"text-align: justify;\">During digestion, there is the role of <em>Pachak Pitta<\/em> and <em>Saman Vayu.<\/em> After the digestion is over there is the absorption of absorbable portion and only the portion that is not absorbable reaches the large intestine. So before reaching the large intestine the absorbable portion gets absorbed. After the completion of digestion in <em>Amashay<\/em> is over, this <em>Pakva(<\/em>digested<em>) <\/em>portion gets carried through different <em>Dhamanis <\/em>(blood vessels) to all parts of the body. It is important to note that <em>Pakva Ahar<\/em> gets absorbed and reaches all parts of the body. The remaining <em>Kitta <\/em>portion that is not able to be absorbed reaches the large intestine. Therefore the large intestine contains the <em>Mala.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Large Intestinal Functioning:<\/strong><\/p>\n<p style=\"text-align: justify;\">\u092a\u0915\u094d\u0935\u093e\u0936\u092f\u0902 \u0924\u0941 \u092a\u094d\u0930\u093e\u092a\u094d\u0924\u0938\u094d\u092f \u0936\u094b\u0937\u094d\u092f\u092e\u093e\u0923\u0938\u094d\u092f \u0935\u0939\u094d\u0928\u093f\u0928\u093e|<br \/>\n\u092a\u0930\u093f\u092a\u093f\u0923\u094d\u0921\u093f\u0924\u092a\u0915\u094d\u0935\u0938\u094d\u092f \u0935\u093e\u092f\u0941\u0903 \u0938\u094d\u092f\u093e\u0924\u094d \u0915\u091f\u0941\u092d\u093e\u0935\u0924\u0903||(Ch.Chi 15\/10)<\/p>\n<p style=\"text-align: justify;\">The remaining portion reaches <em>Pakvashaya, <\/em>afterwards action of Agni exerts a drying effect. Therefore the water gets absorbed and the remaining portion gets solidified and causes a release of <em>Malarupi<\/em> <em>Vayu<\/em>.\u00a0 The pungent gases like hydrogen sulphide etc get released.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cPrinciples of Physiology in Ayurveda&#8221; (Part-2 Digestion) This is a transcript prepared by Dr. Varsha More, based on the lecture available at Ayurvedic Principles of Human Physiology Digestive tract The digestive tract should include two important Srotamsi. 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The first one is Annavah Srotas and the second one is Purishvah Srotas taken together to form the","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/ayurvedanetworkbhu.com\/#website"},"breadcrumb":{"@id":"https:\/\/ayurvedanetworkbhu.com\/?p=3484#breadcrumblist"},"author":{"@id":"https:\/\/ayurvedanetworkbhu.com\/?author=20#author"},"creator":{"@id":"https:\/\/ayurvedanetworkbhu.com\/?author=20#author"},"image":{"@type":"ImageObject","url":"https:\/\/ayurvedanetworkbhu.com\/wp-content\/uploads\/2022\/05\/patwardhan-sir.jpg","@id":"https:\/\/ayurvedanetworkbhu.com\/?p=3484\/#mainImage","width":1920,"height":942},"primaryImageOfPage":{"@id":"https:\/\/ayurvedanetworkbhu.com\/?p=3484#mainImage"},"datePublished":"2022-05-10T10:50:49+05:30","dateModified":"2022-05-10T10:52:29+05:30"},{"@type":"WebSite","@id":"https:\/\/ayurvedanetworkbhu.com\/#website","url":"https:\/\/ayurvedanetworkbhu.com\/","name":"Ayurveda Network, Banaras Hindu University","description":"Supported by the Ministry of Education and the Ministry of Ayush, Govt. of India","inLanguage":"en-US","publisher":{"@id":"https:\/\/ayurvedanetworkbhu.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"Ayurveda Network, Banaras Hindu University - Supported by the Ministry of Education and the Ministry of Ayush, Govt. of India","og:type":"article","og:title":"Lecture Note: \u201cPrinciples of Physiology in Ayurveda\u201d (Part -2- Digestion) - Ayurveda Network, Banaras Hindu University","og:description":"\u201cPrinciples of Physiology in Ayurveda&quot; (Part-2 Digestion) This is a transcript prepared by Dr. Varsha More, based on the lecture available at Ayurvedic Principles of Human Physiology Digestive tract The digestive tract should include two important Srotamsi. 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The first one is Annavah Srotas and the second one is Purishvah Srotas taken together to form the"},"aioseo_meta_data":{"post_id":"3484","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-06-06 19:59:19","updated":"2025-06-06 19:59:19","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/ayurvedanetworkbhu.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/ayurvedanetworkbhu.com\/?cat=57\" title=\"Experts\">Experts<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/ayurvedanetworkbhu.com\/?cat=71\" title=\"Prof. Kishor Patwardhan\">Prof. Kishor Patwardhan<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tLecture Note: \u201cPrinciples of Physiology in Ayurveda\u201d (Part -2- Digestion)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/ayurvedanetworkbhu.com"},{"label":"Experts","link":"https:\/\/ayurvedanetworkbhu.com\/?cat=57"},{"label":"Prof. Kishor Patwardhan","link":"https:\/\/ayurvedanetworkbhu.com\/?cat=71"},{"label":"Lecture Note: \u201cPrinciples of Physiology in Ayurveda\u201d (Part -2- Digestion)","link":"https:\/\/ayurvedanetworkbhu.com\/?p=3484"}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=\/wp\/v2\/posts\/3484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3484"}],"version-history":[{"count":0,"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=\/wp\/v2\/posts\/3484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=\/wp\/v2\/media\/3486"}],"wp:attachment":[{"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ayurvedanetworkbhu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}