Nutrition in Ayurveda
Nutrition in Ayurveda from AyurvedaNetwork
Nutrition and Ayurveda
Author: Prof Y.K.Sharma, MD (Ay) Kayachikitsa, Ph.D, Former Dean/Principal, Rajiv Gandhi Govt. Post Graduate Ayurvedic...
Lecture Note: Concept of Ritucharya By- Dr. Mangalagowri V Rao
CONCEPT OF RITUCHARYA
Dr. Mangalagowri V Rao, Associate Professor
Department of Swasthavritta and Yoga, Faculty of Ayurveda
IMS, BHU, Varanasi
Ritu means Season and Charya means regimen to...
“Applicability of Lepa” by Prof. Sajitha K
Applicability of Lepa in Swastha from Ayurveda Network, BHU
Module on “Concept of Health Wellness and Disease in Ayurveda” by Dr. Mangalagowri V...
CONCEPT OF HEALTH, WELLNESS AND DISEASE IN AYURVEDA
Introduction
Ayurveda gives a holistic definition of health, including, physical, mental and spiritual domains. The components mentioned in...
Lecture Note: “Ritucharya in Hemanta, Shishira, Vasanta and Greeshma” By- Dr. Mangalagowri V Rao
Ritucharya in Hemanta, Shishira, Vasanta and Greeshma
Dr. Mangalagowri V Rao
Associate Professor, Department of Swasthavritta and Yoga
Faculty of Ayurveda, IMS, BHU, Varanasi
HEMANTHA RITU (WINTER)
Features
Cold...
‘Importance of Shodhana in healthy individuals’ by Prof. Sajitha K
Importance of Shodhana in Swastha Purusha from Ayurveda Network, BHU
Concept of Health, Wellness and Disease in Ayurveda
Concept of Health, Wellness and Disease in Ayurveda from
Module on “Ahara Kalpana in Diabetes Mellitus” By- Dr. Mangalagowri V Rao
AHARA KALPANAS IN DIABETES MELLITUS
Introduction
In any diet planning different food items that are wholesome for an individual should be incorporated. In diabetes mellitus, variety...
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